Parwal ki sabji

Name: Parwal ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Parwal; 3 tablespoon oil; 1 teaspoon jeera; 1 tablespoon red chilli powder; 3/4 teaspoon turmeric powder; 1 tablespoon coriander cumin powder; 1/2 teaspoon garam masala; 1 onion chopped; 2 tomato chopped; As required Fresh Coriander leaves; as needed Little water

Muskan Sharma @cook_31892704

#ZK

Muskan Sharma @cook_31892704

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Ingredients

20 mins

2 servings

250 gmParwal
3 tablespoonoil
1 teaspoonjeera
1 tablespoonred chilli powder
3/4 teaspoonturmeric powder
1 tablespooncoriander cumin powder
1/2 teaspoongaram masala
1onion chopped
2tomato chopped
As required Fresh Coriander leaves
as neededLittle water

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Steps

20 mins

1

First, you have to cut peel off parwal or Pointed Gourd and cut into long pieces. and cut onion and chopped tomato
2

Now, take a pan and add oil. As the oil heats, add jira and Asafoetida. then add chopped onion mix well and then chopped tomato now add turmeric powder, coriander cumin powder and red chilli powder and garam masala and salt now mix properly
3

Now add parwal Let the vegs cook for 1-2 minutes and turn off the gas flame. Finally, add fresh coriander leaves and then serve it