Buckwheat Chilla
Open in Cookpad AppSteps
- 1
In a bowl add buckwheat flour, beetroot and little by little water to prepare the barter for chilla then add salt & chillies.
- 2
After preparing the barter heat flat pan grease with ghee then pour the chilla barter with the help of ladle cook on low flame till crisp.
- 3
Then flip to other side and cook till crisp.prepare all transfer to a serving plate and serve with tea or curd as per choice.
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