Minute steak with Portabella mushroom
Julianne Ovie @JulianneOvie
Minute steak with Portabella mushroom
Open in Cookpad AppSteps
- 1
Marinate the beef with garlic, salt and pepper, leave them in the fridge.
- 2
Cook the portabella mushroom with a bit of water and cover with lid, set aside. I don't use any seasoning as the steak and gravy are already very tasty.
- 3
Pan fried the steak for about a minute on both sides. Set on the plate and put the mushroom on top.
- 4
Stir the gravy with hot water in a small bowl, stir well then pour them on the steak. Ready to serve.
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Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.
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