Minute steak with Portabella mushroom
Julianne Ovie @JulianneOvie
Minute steak with Portabella mushroom
Open in Cookpad AppSteps
- 1
Marinate the beef with garlic, salt and pepper, leave them in the fridge.
- 2
Cook the portabella mushroom with a bit of water and cover with lid, set aside. I don't use any seasoning as the steak and gravy are already very tasty.
- 3
Pan fried the steak for about a minute on both sides. Set on the plate and put the mushroom on top.
- 4
Stir the gravy with hot water in a small bowl, stir well then pour them on the steak. Ready to serve.
Cooksnaps
Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.
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