Easy Homemade Gochujang
I use gochujang quite a lot in cooking, so I wanted to try making my own. I adapted the formula for my own needs.
Adjust the amount of sugar and chili pepper powder to taste.
If you like spicy food, you could just use ichimi spice.
Store this in the refrigerator for about 3 months. Recipe by Yuuyuu0221
Easy Homemade Gochujang
I use gochujang quite a lot in cooking, so I wanted to try making my own. I adapted the formula for my own needs.
Adjust the amount of sugar and chili pepper powder to taste.
If you like spicy food, you could just use ichimi spice.
Store this in the refrigerator for about 3 months. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Put the ★ ingredients in a pan over low heat. Stir well with a wooden spatula.
- 2
When the mixture comes to a boil, turn the heat off. Keep mixing until smooth.
- 3
Take off the heat and add the chili pepper powder little by little, mixing well between additions.
- 4
When the paste has cooled, transfer to a container with a lid and store in the refrigerator.
- 5
Use some of the gochujang for stir fried pork.
- 6
- 7
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
-
skye's almost-as-good-as-bakery, crusty italian bread
-
-
-
-
Roast Pork & Excellent Groovy Sauce
-
Simple Chili Shrimp with Boiled Shrimp
-
Authentic Pork Rice Bowl with Sweet and Savory Sauce
-
-
A Special Tamagoyaki with Scallops and Crabsticks
-
Not Deep Fried! Rich Sweet and Sour Pork
-
Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise
-
"Crab" Cakes with Tuna and Cheese
-
Hanpen Fishcake Cheese Piccata
Comments