Moist and Rich Ma Lai Gao Steamed Bread

This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.
Add enough water to reach about 1/3 of the height of the aluminium cups.
If the water in the frying pan evaporates, add a little hot water to the pan.
Depending on the amount of cups, adjust the steaming time. Recipe by caramel9
Moist and Rich Ma Lai Gao Steamed Bread
This is a sweet I have made with my friends for a long time. It's nutritious, so give them to friends.
Add enough water to reach about 1/3 of the height of the aluminium cups.
If the water in the frying pan evaporates, add a little hot water to the pan.
Depending on the amount of cups, adjust the steaming time. Recipe by caramel9
Steps
- 1
Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
- 2
Fill aluminum cups 2/3 full with the batter.
- 3
Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
- 4
When a skewer or toothpick inserted in the cake comes out clean, it is done.
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