Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 large potatoes; 2 ounces cheese (about 60 grams); 2 tablespoons milk (about 30 grams); 1 1/2 tablespoons butter (about 20 grams); 1 tablespoon umami seasoning; Salt to taste; Pepper to taste

P助太愛吃 @LeftCat

A simple party dish that doesn't require precise measurements. I cook by feel, and I find that steaming potatoes makes them creamier than boiling.

P助太愛吃 @LeftCat

A simple party dish that doesn't require precise measurements. I cook by feel, and I find that steaming potatoes makes them creamier than boiling.

Saved

Ingredients

1 hour

Serves 4 servings

3large potatoes
2 ouncescheese (about 60 grams)
2 tablespoonsmilk (about 30 grams)
1 1/2 tablespoonsbutter (about 20 grams)
1 tablespoonumami seasoning
Salt to taste
Pepper to taste

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Steps

1 hour

1

Peel and dice the potatoes. The smaller you cut them, the less time they need to steam. I cut mine into about 3/4 inch cubes. Add the milk, then place the prepared potatoes in a steamer with 3/4 cup of water (about 200 ml) in the outer pot. Steam until the cooker switches off (about 15-20 minutes).
2

While hot, add the butter, cut into about 3/4 inch pieces, and a tablespoon of umami seasoning. Mash with a fork and mix well, then season with salt and pepper to taste (you can eat it like this 😋).
3

For a baked version, cover the mashed potatoes with cheese and bake until golden. I use a small oven, and it takes about 20 minutes. Enjoy 😋😋😋