Makhana kheer
#fest
Makhana kheer is a dessert made with milk, foxnuts, dryfruits, sugar and ghee. This kheer is very easy to make and can be consumed during fasting
Makhana kheer
#fest
Makhana kheer is a dessert made with milk, foxnuts, dryfruits, sugar and ghee. This kheer is very easy to make and can be consumed during fasting
Cooking Instructions
- 1
Heat ghee in a pan.
- 2
Add cashew, almond, raisins, chironjee and coconut.
- 3
Roast on low flame till golden brown. Keep it aside
- 4
Add in the makhana in the same pan and roast on low flame till they become crisp. Keep aside.
- 5
Now boil the milk in a heavy bottomed flame on low medium flame.
- 6
When milk comes to a boil, add all the roasted dryfruits and makhana. Keep stirring.
- 7
Add in the saffron, cardamom powder and sugar. Mix well.
- 8
Keep stirring and simmer it for about 12-15 minutes.
- 9
Serve makhana kheer hot or cold.
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