Sardine Tagine with Vegetables 😋👌

Name: Sardine Tagine with Vegetables 😋👌
Total time: 1800 s
Yield: 6 people
Ingredients: About 200 to 250g small sardines; 1 medium potato, diced; 1 small carrot, diced; 1 medium zucchini, diced; 1/2 cup peas, if available; 1/2 cup green beans, diced; 1 large tomato, sliced and peeled; 1 large onion, thinly sliced; Spices; 2 tablespoons vegetable oil; Salt to taste; 1/8 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1 teaspoon sweet paprika; 2 cloves garlic, grated; 3 slices preserved or regular lemon; Green olives; 2 tablespoons chopped cilantro

زعفران سوس @za3faran_sous

المغرب

A wonderful and delicious recipe, I hope you try it.

زعفران سوس @za3faran_sous

المغرب

A wonderful and delicious recipe, I hope you try it.

Saved

Ingredients

30 minutes or until done

6 people

About 200 to 250g small sardines
1medium potato, diced
1small carrot, diced
1medium zucchini, diced
1/2 cuppeas, if available
1/2 cupgreen beans, diced
1large tomato, sliced and peeled
1large onion, thinly sliced
Spices
2 tablespoonsvegetable oil
Salt to taste
1/8 teaspoonblack pepper
1/2 teaspoonground ginger
1/2 teaspoonturmeric
1 teaspoonsweet paprika
2 clovesgarlic, grated
3 slicespreserved or regular lemon
Green olives
2 tablespoonschopped cilantro

Saved

Steps

30 minutes or until done

1

Take a tagine and place some of the onion and a tablespoon of cilantro in it, reserving a little. Add half of the vegetables and a layer of sardines.
2

Then add the remaining vegetables, another layer of sardines, and finally the remaining onion, tomato, cilantro, olives, and lemon.
3

In a cup, mix the oil, spices, garlic, and 2 tablespoons of water. Stir well and pour the mixture over the vegetables. Cover and let it cook on low heat without adding more water, as the vegetables and fish will release enough moisture to cook.
4

Finally, serve and enjoy 😋