My fruity Bread Pudding in Vanilla Custard 😍

Name: My fruity Bread Pudding in Vanilla Custard 😍
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 tbls Custard Powder; 1 Pint Milk; 2 tbls Sugar; 6 Slices Bread or half a crusty unsliced bread; 1/2 Cup Mixed fruit or dried Fruit

Maureen 😀 @Moe131

Liverpool England

#pudding #Dessert #ComfortPuds
We really enjoyed this as we love Custard it's so nice on any Pudding or pies. I thought I would make the bread pudding with it turned out amazing 😍

Maureen 😀 @Moe131

Liverpool England

#pudding #Dessert #ComfortPuds
We really enjoyed this as we love Custard it's so nice on any Pudding or pies. I thought I would make the bread pudding with it turned out amazing 😍

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Ingredients

20 minutes

2 servings

Custard..........
3 tblsCustard Powder
1 PintMilk
2 tblsSugar
Bread Pudding.........
6 SlicesBread or half a crusty unsliced bread
1/2 CupMixed fruit or dried Fruit

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Steps

20 minutes

1

Make the custard I used my amount because I want it thick not too runny. Add a tbls Custard Powder to a bowl and 6 tbls if the milk then add the sugar and mix together set aside.
2

Also add the 1 drop of Vanilla extract
3

Boil the milk in a saucepan and as it comes to the bowl then add the little mixed custard to the milk,quickly take off the heat and stir fast as it thickens. Done set aside. Add 2 drops of Vanilla extract stir in.
4

Break up the bread into large pieces add to an oven dish then add the fruit, it can be mixed fruit out of a tin just drain off the syrup leave a little then add to the bread and mix.
5

Or use a handful of mixed dried fruit add to the bread. Or fresh fruit cut up bananas, apple, Strawberries or any of these. I used a tin of peaches in syrup drained the syrup off and add it to the fridge make something with that later.
6

Mix in the bread then pour over the custard make sure all bread is covered. Add to Preheated oven 180°C for 20 minutes.
7
8

When browned a little on top take out let it cool and serve warm. Enjoy

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Cooksnaps

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Maureen 😀 @Moe131

on October 19, 2021 10:29

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜