Sheer khurma

Name: Sheer khurma
Total time: 7200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4litr Milk; 1 1/2 cup seviyan; 1 cup kaju; 1 cup almond; 1/2 cup pista; 2 tbsp kevar Or rose water; 1 tsp Cardamom powder; 2 1/2 cup sugur (required); 500grm khoya Or mawa (if use milkmaid 1/2bottle of milkmaid); 1/2 cup Desi ghee; 6-8 dates or chuara

mumtaz @cook_24139657

dessert for celebrations.. It is originally Persian, but is now popular across the Indian and Central Asia Sheer means milk in Persian and khurma means dates

mumtaz @cook_24139657

dessert for celebrations.. It is originally Persian, but is now popular across the Indian and Central Asia Sheer means milk in Persian and khurma means dates

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Ingredients

2hr

10 servings

4litrMilk
1 1/2 cupseviyan
1 cupkaju
1 cupalmond
1/2 cuppista
2 tbspkevar Or rose water
1 tspCardamom powder
2 1/2 cupsugur (required)
500grm khoya Or mawa (if use milkmaid 1/2bottle of milkmaid)
1/2 cupDesi ghee
6-8dates or chuara

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Steps

2hr

1

Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the
2

Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the nuts from the pan and set them aside.
3

Now to the same pan, add the seviyan and mix well.
4

Roast the seviyan for around 3 minutes until it starts becoming a light golden brown in color.
5

Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir often in between so that seviyan doesn’t stick to the bottom of the pan.
6

Once the milk comes to a boil, lower the heat to medium and let is boil for around 20 minutes.
7

After 20 minutes, the milk will reduce and thicken slightly, at this point add in the sugar and mix.
8

Transfer back the fried nuts into the pan and mix.
Also add the rose water or (kevara)
And also the cardamom powder.
Cook for 2-3 more minutes on medium-low heat and then turn off the heat.
9

Now add the khoya/mawa /milkmaid
Serve sheer chilled