Sausage pasta bake in tomato cream sauce

Name: Sausage pasta bake in tomato cream sauce
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 garlic cloves, minced; 1/2 onion, chopped; 2 sausages, sliced; 160 g pasta of your choice; 1 tbsp oil; 1 can chopped tomato (400g); 1 tbsp tomato paste; 2 tbsp sugar; 150 ml heavy/whipping cream; 100 g grated mozzarella cheese; 1/4 tsp coarse salt (for seasoning); Chopped parsley (for garnish)

HomeCookJournal @homecookjournal

I cooked this quick sausage pasta bake using some frozen sausages that have been sitting in my fridge for a long time, remaining pasta and a can of chopped tomatoes that I found at the back of my kitchen cupboard!
The entire pasta bake only took 30 minutes from start to finish, with a fulfilling, comforting and flavourful creamy tomato sauce, making this dish a perfect quick meal of my day!
👉🏻 Full recipe video: https://youtu.be/AyPGmFCmMHE

#FridgeForager #CookEveryPart #quickrecipe #pastabake

HomeCookJournal @homecookjournal

#FridgeForager #CookEveryPart #quickrecipe #pastabake

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Ingredients

30 mins

2 people

2garlic cloves, minced
1/2onion, chopped
2sausages, sliced
160 gpasta of your choice
1 tbspoil
1 canchopped tomato (400g)
1 tbsptomato paste
2 tbspsugar
150 mlheavy/whipping cream
100 ggrated mozzarella cheese
1/4 tspcoarse salt (for seasoning)
Chopped parsley (for garnish)

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Steps

30 mins

1

Preheat the oven to 200ºC.
2

Boil the pasta for 2 mins less than the suggested cooking time on the package. Drain and rinse the cooked pasta.
3

In a pot, heat some oil then add in minced garlic and chopped onions. Fry until fragrant.
4

Add in sausages, chopped tomatoes, tomato paste, sugar and heavy/whipping cream.
5

Stir to combine the ingredients, then cover with a lid and simmer over low heat for 5-8 mins.
6

Add in cooked pasta, season with salt and stir to mix thoroughly.
7

Pour the pasta into baking dishes and top with cheese.
8

Transfer the baking dishes to a preheated oven at 200ºC. Bake for 10-15 mins.
9

Garnish the freshly baked pasta with chopped parsley. Serve warm!

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HomeCookJournal @homecookjournal

on October 19, 2021 16:46

Appreciate the art of cooking as more than purely having various flavours from food; it's a way to express love towards your friends and family, bringing joy and happiness to the table.Follow me:Website: https://homecookjournal.com/Instagram: https://www.instagram.com/homecook_journal/YouTube: https://www.youtube.com/channel/UCnxd8HQDtAcsDsOSvOkF0vAFacebook: https://www.facebook.com/homecookjournalPinterest: https://pin.it/4seQnawGU