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Tumbukiza
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A picture of Tumbukiza.

Tumbukiza

Rachael Mutheu
Rachael Mutheu @Mutheu_cooks

One of my favourites 😋
#myherodish

One of my favourites 😋
#myherodish

Read more

Tumbukiza

Rachael Mutheu
Rachael Mutheu @Mutheu_cooks

One of my favourites 😋
#myherodish

One of my favourites 😋
#myherodish

Read more
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Ingredients

  • Beef (cut into big pieces)
  • Garlic (crushed)
  • Ginger (crushed)
  • Potatoes (full)
  • Tomatoes (blended)
  • Onions
  • Salt to taste
  • Chillies(green&red)
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Steps

  1. 1

    In a sufuria (pressure cooker), mix your beef with garlic, ginger,and salt to taste.

    A picture of step 1 of Tumbukiza.
  2. 2

    Add water to cover the meat and cover with the lid then boil until it's soft

    A picture of step 2 of Tumbukiza.
  3. 3

    Add potatoes, onions and chillies

    A picture of step 3 of Tumbukiza.
  4. 4

    Add blended tomatoes and continue boiling.

    A picture of step 4 of Tumbukiza.
  5. 5

    Add spinach (optional)let them steam for 1-2 min then remove from heat. Serve and enjoy.

    A picture of step 5 of Tumbukiza.
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Copied!

Rachael Mutheu
Rachael Mutheu @Mutheu_cooks
on October 19, 2021 18:44
Love language ❤️
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Comments (3)

Jasper Mwenda
Jasper Mwenda @Jasper
November 04, 2021 11:52
@Mutheu_cooks You got me!!!! I love the meat cuts, i love tumbukiza and instead of ribs will go for these cuts of yours next time am making this! Thats why your account is my camping site 😂😂
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