Chicken Degi Korma

Name: Chicken Degi Korma
Total time: 3600 s
Yield: 5-6 People
Cuisine: Pakistani
Ingredients: 3/4 Cup Oil; 5 Onion Sliced; 1 Kg Chicken Cut; 2 TBsp Ginger Garlic Paste; 6 cloves; 5 Green Cardamom; 15 Black Pepper Corns; 1 Cinnamon Stick; 1 Black Cardamom; 1 Bay Leaves; 1/2 Cup Yogurt; 1/4 Tsp Nutmeg Powder (Jaifil); 1/4 Tsp Mace Powder (Javatri); 1/2 Tsp Whole Spice Powder; 2 & ½ TBsp Coriander Powder; 1 Tsp Red Chilli Powder (or to taste); 1 Tsp salt (or to taste); 1/2 Cup Water (or as required); 1 Tsp Kewra Water; 1/4 Tsp Garam Masala Powder

Iqra Farrukh @TheHubOfMultiRecipes

Chicken Degi Korma

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

1 Hour

5-6 People

3/4 CupOil
5Onion Sliced
1 KgChicken Cut
2 TBspGinger Garlic Paste
6cloves
5Green Cardamom
15Black Pepper Corns
1Cinnamon Stick
1Black Cardamom
1Bay Leaves
1/2 CupYogurt
1/4 TspNutmeg Powder (Jaifil)
1/4 TspMace Powder (Javatri)
1/2 TspWhole Spice Powder
2 & ½ TBsp Coriander Powder
1 TspRed Chilli Powder (or to taste)
1 Tspsalt (or to taste)
1/2 CupWater (or as required)
1 TspKewra Water
1/4 TspGaram Masala Powder

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Steps

1 Hour

1

In Pot Heat Oil, Add Cloves, Green Cardamom, Black Peppercorns, Black Cardamom, Cinnamon Stick, bay Leaves saute For 1 Min.
2

Add Ginger Garlic Paste and Chicken Fry for 5 Mins.
3

Now Add Yogurt mix well. Mace Powder, Nutmeg powder, Garam Masala powder, Coriander Powder, Red Chilli Powder, salt mix well.
4

Add Water cook on medium low flame for 10-15 mins.
5

Add Fried and crushed onion mix well, Add water cook on medium low flame until oil separates.
6

After oil separates, Add kewra water.
7

Add Garam Masala Powder, cover and cook on low flame for 4-5 Mins.
8

Ready to Serve.

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Iqra Farrukh @TheHubOfMultiRecipes

on October 19, 2021 19:27

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺