Masala Pav Bhaji

Name: Masala Pav Bhaji
Total time: 2400 s
Yield: 5-6 servings
Ingredients: 1 green bell pepper, chopped; 3 tomatoes, finely chopped; 2 onions, finely chopped; 1 tablespoon red chili powder; 1 tablespoon garam masala; 1/2 tablespoon turmeric powder; 1/2 tablespoon cumin seeds; 1 tablespoon coriander powder; 2 tablespoons ginger-garlic paste; 2 tablespoons oil; Salt to taste; 1 bowl cooked mixed vegetables (bhaji); 2 tablespoons butter; as needed Cilantro

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Masala Pav Bhaji

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Saved

Ingredients

40 minutes

5-6 servings

1green bell pepper, chopped
3tomatoes, finely chopped
2onions, finely chopped
1 tablespoonred chili powder
1 tablespoongaram masala
1/2 tablespoonturmeric powder
1/2 tablespooncumin seeds
1 tablespooncoriander powder
2 tablespoonsginger-garlic paste
2 tablespoonsoil
Salt to taste
1 bowlcooked mixed vegetables (bhaji)
2 tablespoonsbutter
as neededCilantro

Saved

Steps

40 minutes

1

Gather all the necessary ingredients. Mash the cooked mixed vegetables (bhaji).
2

Heat oil in a skillet. Add cumin seeds and let them splutter. Add the ginger-garlic paste and sauté. Add the chopped onions and cook until golden. Then add the chopped green bell pepper and sauté.
3

Add the chopped tomatoes, all the spices, and salt. Mix well.
4

When the oil starts to separate from the masala, add the mashed mixed vegetables. Cook well, then add cilantro and turn off the heat.
5

Slice the pav (dinner rolls) in half, spread butter on them, and toast until golden. Fill with the prepared bhaji. Toast the filled pav well.
6

Serve the hot masala pav bhaji with extra bhaji and onions on the side.
7

Enjoy the hot masala pav bhaji.
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