Porso millet and dal Idli
Cooking Instructions
- 1
Soak porso millet, daliya,dal and methi seeds separately overnight
- 2
Grind them all in the morning and mix together
- 3
Keep for fermentation for 5-6 hours
- 4
Add salt to taste And Mix well
- 5
Grease the Idli mould
Keep the steamer ready - 6
Pour batter in the greased mould and place it in the steamer.
- 7
Let it steam for 10-15 minutes
Take out when done - 8
Enjoy with coconut chutney
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