Porso millet and dal Idli

Name: Porso millet and dal Idli
Cuisine: American
Ingredients: 2 cups porso millet,; 1 cup wheat daliya,; 1 cup saboot urad dal,; 1 tspn of methi seeds; to taste Salt

RUCHIKA @feed_your_soul

india

#dals
#week1of5 #healthybreakfast
#foodiecheers

RUCHIKA @feed_your_soul

india

#dals
#week1of5 #healthybreakfast
#foodiecheers

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Ingredients

2 cupsporso millet,
1 cupwheat daliya,
1 cupsaboot urad dal,
1tspn of methi seeds
to tasteSalt

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Steps

1

Soak porso millet, daliya,dal and methi seeds separately overnight
2

Grind them all in the morning and mix together
3

Keep for fermentation for 5-6 hours
4

Add salt to taste And Mix well
5

Grease the Idli mould
Keep the steamer ready
6

Pour batter in the greased mould and place it in the steamer.
7

Let it steam for 10-15 minutes
Take out when done
8

Enjoy with coconut chutney

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RUCHIKA @feed_your_soul

on May 15, 2020 09:23

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0