Refreshing! Crispy Chinese Cabbage Salad

Name: Refreshing! Crispy Chinese Cabbage Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Chinese or napa cabbage; 1 Beni-shouga pickled ginger (optional); 6 tbsp Vinegar; 5 tbsp Sugar; 1 sprinkle Salt

cookpad.japan @cookpad_jp

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.

It's even tastier if you use the thick part of the cabbage.
Adjust the dressing amounts as you like.
It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.

It's even tastier if you use the thick part of the cabbage.
Adjust the dressing amounts as you like.
It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr

cookpad.japan @cookpad_jp

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.

It's even tastier if you use the thick part of the cabbage.
Adjust the dressing amounts as you like.
It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.

It's even tastier if you use the thick part of the cabbage.
Adjust the dressing amounts as you like.
It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr

Saved

Ingredients

2 servings

1/4Chinese or napa cabbage
1Beni-shouga pickled ginger (optional)
For the dressing:
6 tbspVinegar
5 tbspSugar
1sprinkle Salt

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Steps

1

Cut the cabbage It's fine to shred it finely or chop it roughly!
2

Soak it in ice water. Give it time to soak to mellow out the flavors of the cabbage This will also give it a crunchy texture!
3

Strain well.
4

Mix the dressing in well.
5

Transfer to a serving plate and enjoy! Top with pickled ginger for an even more refreshing taste!