I wanted a recipe for Halloween themed cookies that my kids could help me make. I had some leftover okara, so I went ahead and added it into the dough. My kids had a great time cutting them out! A healthy macrobiotic kabocha cookies without egg, sugar, or dairy products.If it's too much trouble to steam the kabocha, you can use kabocha powder instead (they taste best with actual kabocha.) If using powder, you will need to add extra flour to achieve the desired texture. You can make this easy and fun cookie recipe at any time of the year, not just Halloween! Recipe by Bunineko

I received a lot of kabocha so I tried making cookies. And since it was Halloween, I made them in pumpkin shapes with a cute smile.The baking time may depend on the oven used, so please watch carefully to make sure they don't burn. I recommend adding cinnamon if you like. As this dough doesn't stick to your hands easily, it's a great activity to enjoy with your kids. Recipe by Yuyu

Try this for a dish for a Halloween party.I wanted to create a Halloween-like dish, so I came up with this.I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.While baking, support the sides with aluminum foil.When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei

The winter solstice reminds me of simmered kabocha squash dish. I created this recipe because I also wanted eat kabocha squash as a snack.It looks like the batter is separated during Step 3, but if you mix well, it will become creamy. I recommend transferring the batter from the food processor to a bowl, and fold the dry ingredients in with a spatula during Step 4. Recipe by bach_spring

A Halloween kabocha squash tart...The ghostly mouth is a bit hard to handle... it may break while it's baking, but don't worry. ♪♬ It broke for me too, but once I put it on the tart it still looked good, don't you think??? For 1 18 cm [7.1 in] tart. Recipe by piko-rin

This is the Halloween version of the "Just Mix Cheesecake!" recipe that I often make, using kabocha.https://cookpad.wasmer.app/recipe/375521I don't have hints in particular! Just mix everything together and bake! If you microwave the kabocha, it saves a lot of time and effort. I made it in the stick shape, but you can also cut them in round shapes or like tarts, which is also very cute.You can use anything for the cookie crust, but for Halloween, Oreos are the best! Recipe by ancomochi*

I thought of this when I was thinking of making Halloween snacks. Kabocha alone doesn't have enough water content and difficult to eat, so I added apples. The baking time and the temperature settings are taken straight from the directions listed on the frozen puff pastry.If the puff pastry become soft while trying to carve the face, it'll complicate your task. The frozen puff pastry I used are called "Butter Scented Puff Pastry" from AQLI, which comes in a 4-pack. As written on the directions, they thaw within 10-15 minutes at room temperature - that should be just enough time to finish carving the face, and become soft for easy wrapping. Recipe by yotiko

I made these for Halloween this year.Make the cookie dough as firm and thick as you like. You can adjust the firmness by tweaking the amounts of water and flour used. Feel free to adjust the amount of oil and syrup. You can also make crackers if you replace the sweet ingredients with water or soy milk, make the dough firm and roll it out very thinly. Recipe by Bunineko

My mum used to make these for me. Since Halloween is coming up, I uploaded the recipe.If you're going to use the peel to decorate the dumplings, I recommend peeling whilst the kabocha squash is still raw as it won't break apart so easily. When putting the mixture in the moulds or making the faces, flatten the surface to get an even bake. I made the sauce on the sweeter side and used it to decorate the plate. Recipe by yukasuke39

Whenever I find Bocchan squash, I instantly want to make the whole thing into a pudding. This is a pudding I came up with on the spot. I decided to make it into a proper pudding. Definitely try it for Halloween!This goes well with brown sugar, but you can also use caster or superfine sugar or granulated sugar, and it will still taste good. Molasses is also delicious! Please adjust the cooking time of the pudding batter while keeping an eye on it. You can also drizzle it with caramel sauce if you like . Recipe by Asaemon

I made this as a snack for my children who don't eat much vegetables. To please my kids, I shaped these cookies rather cute - it's good for Halloween as well.These cookies aren't too sweet so that my kids can have them instead of a meal.Because the batter rises when baked, make sure to draw deep lines with a scraper. This also prevents any cracks. Recipe by flan*

I really like the mixture of squash and Oreo cookies, so I thought I would try them in a cheesecake.You can make the kabocha squash in Step 5 even creamier by pushing it through a sieve before mixing.For a creamier cake, push the batter through a sieve before adding to the pan in step 10.If you don't have time to put the batter through a sieve, just mix it as per the instructions.You may need to adjust heat and cooking time to suit your oven. Recipe by marimari kitchen