Mexican Lasagna Casserole

Name: Mexican Lasagna Casserole
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground beef; 1 can Refried Beans; 16 oz Picante sauce; 1 can Tomato sauce; 4 clove Garlic; 8 flour tortillas; 2 cup Shredded cheddar cheese; 1 cup Sour cream (optional); 1 Avocado (optional)

Amanda Lockwood @mamalocks

Southern California

This is a newer family favorite. It's simple and delicious!!

Amanda Lockwood @mamalocks

Southern California

This is a newer family favorite. It's simple and delicious!!

Saved

Ingredients

45 mins

10 servings

1 1/2 lbGround beef
1 canRefried Beans
16 ozPicante sauce
1 canTomato sauce
4 cloveGarlic
8flour tortillas
2 cupShredded cheddar cheese
1 cupSour cream (optional)
1Avocado (optional)

Saved

Steps

45 mins

1

Preheat oven to 350
2

In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
3

Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
4

Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
5

Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
6

Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
7

Bake at 350 for 30 minutes.
8

Optional - serve with sour cream and avocado.