Chicken Broccoli w. Buttermilk Herb Alfredo

Name: Chicken Broccoli w. Buttermilk Herb Alfredo
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken Breasts, diced; 1 packages Frozen cut Broccoli; 4 cup Alfredo Sauce, your choice; 1 cup Cultured Buttermilk; 1 lb Angel hair Pasta; 2 clove Minced Garlic; 2 tbsp Parsley; 1 tbsp Basil; 2 tsp Rosemary; 2 1/2 tsp Black Pepper; 1 Salt, to taste; 1 Olive Oil or Butter

CasualCookBilly @cook_2751667

This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well!

CasualCookBilly @cook_2751667

This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well!

Saved

Ingredients

15 mins

4 servings

1 lbchicken Breasts, diced
1 packagesFrozen cut Broccoli
4 cupAlfredo Sauce, your choice
1 cupCultured Buttermilk
1 lbAngel hair Pasta
2 cloveMinced Garlic
2 tbspParsley
1 tbspBasil
2 tspRosemary
2 1/2 tspBlack Pepper
1Salt, to taste
1Olive Oil or Butter

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Steps

15 mins

1

Start a pot of boiling salted water for pasta on high heat
2

Next heat olive oil or butter in a large saute pan and cook chicken
3

Pour Alfredo into a large saucepan over moderate heat
4

Add garlic, rosemary, basil, parsley, pepper and salt to sauce
5

Stir together and heat for approximately 15-20 minutes
6

Cook broccoli according to directions on the package
7

Place pasta into boiling water and cook 8 to 10 minutes
8

drain pasta and plate
9

Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
10

slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
11

pour sauce over dish
12

Garnish with diced tomatoes and a little extra basil if desired and enjoy!