White Hot BBQ Sauce

Looking for different flavors and uses, plus liking things spicy I thought to use this as a finishing bbq sauce.
White Hot BBQ Sauce
Looking for different flavors and uses, plus liking things spicy I thought to use this as a finishing bbq sauce.
Steps
- 1
Mix all ingredients together in large bowl. Cover and refrigerate for 6 hours before using.
- 2
This is important to let flavors combine.
- 3
Use as a finishing sauce over grilled, baked meats, coating at last minute during cooking.
- 4
This has nice heat, try a little first, then add more to taste.
- 5
Use as a spread for a kick in sandwiches too!
- 6
Lasts refrigerated for one week.
- 7
Recipe by taylor68too.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

ChefDoogles
-

4everatwin
-

sammie27
-

Kristina
-

cookpad.japan
-

Macrobiotic and Allergen-free Tofu Mayonnaise
cookpad.japan
-

Chicken Broccoli w. Buttermilk Herb Alfredo
CasualCookBilly
-

cookpad.japan
-

Shrimp Pasta With Asparagus And Spinach
Amanda Lockwood
-

cookpad.japan
-

Shrimp Pasta With Asparagus And Spinach
Amanda Lockwood
-

Silken Tofu Topped with Umeboshi
cookpad.japan
-

Easy! Vegan Almond Cream Cheese
cookpad.japan
-

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
cookpad.japan





Comments