Vegetarian KFC Biscuits

Name: Vegetarian KFC Biscuits
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams A) Bread (strong) flour; 100 grams A) Cake flour; 10 grams A) Baking powder; 20 grams A) Sugar beet (sugar); 50 grams B) Almond powder; 10 grams B) Canola oil; 70 grams C) Tofu; 50 grams C) Soy milk; 1 C) Vanilla Essence

cookpad.japan @cookpad_jp

I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.
By the way, 1 scone (40 g) is about 127 calories.

At the end, after adding the tofu and soy milk, try to pay close attention to the rhythm of the food processor. Blitz in short bursts of threes (one, two, three, stop -- one, two, three, stop... and so on). If you knead it too much, the scones won't rise well and they won't crack on top, so rather than kneading the batter, just mix it in the food processor until the ingredients are just combined. Recipe by Mama nomanma

I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.
By the way, 1 scone (40 g) is about 127 calories.

cookpad.japan @cookpad_jp

I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.
By the way, 1 scone (40 g) is about 127 calories.

Saved

Ingredients

10 servings

100 gramsA) Bread (strong) flour
100 gramsA) Cake flour
10 gramsA) Baking powder
20 gramsA) Sugar beet (sugar)
50 gramsB) Almond powder
10 gramsB) Canola oil
70 gramsC) Tofu
50 gramsC) Soy milk
1C) Vanilla Essence

Saved

Steps

1

Preheat the oven to 200°C. Mash the tofu until it becomes a smooth paste and set aside.
2

Put the B) ingredients into a food processor and blitz until well blended.
3

Add the A) dry ingredients and blitz until blended with the oil and the mixture becomes crumbly.
4

Add the C) ingredients and blitz in short bursts. Once the mixture more less gathers together, remove from the food processor and place on a floured cutting board.
5

(Since the dough only needs to be more or less gathered together in the beginning, it will be crumbly and fall apart easily, but just use your hands to push it all together into one lump.) Use a rolling pin to roll it out until about 1.5 cm in thickness. Fold it into layers and then roll out once again to 1.5 cm. Fold it into layers again and then this time roll it out until 2.5 cm thick.
6

Use a cup (or something similar) to cut out the shapes, bake in the oven for about 30 minutes, and then they're done.