Vegetarian Japche

Name: Vegetarian Japche
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Konnyaku noodles (or cellophane noodles); 1 Green pepper; 1 Carrot; 1 Chinese chives; 1 optional Bean sprouts; 1 Vegi-meat (I usually use a beef flavored one); 2 tbsp ☆Soy sauce; 1 tbsp ☆Mirin; 1 tbsp ☆Sugar; 1/2 tsp ☆Gochujang; 1 ☆Garlic (grated or tubed)

cookpad.japan @cookpad_jp

I made this to use up some konnyaku noodles.

Recipe by memgeg

I made this to use up some konnyaku noodles.

Recipe by memgeg

cookpad.japan @cookpad_jp

I made this to use up some konnyaku noodles.

Recipe by memgeg

I made this to use up some konnyaku noodles.

Recipe by memgeg

Saved

Ingredients

2 servings

200 gramsKonnyaku noodles (or cellophane noodles)
1Green pepper
1Carrot
1Chinese chives
1optional Bean sprouts
1Vegi-meat (I usually use a beef flavored one)
2 tbsp☆Soy sauce
1 tbsp☆Mirin
1 tbsp☆Sugar
1/2 tsp☆Gochujang
1☆Garlic (grated or tubed)

Saved

Steps

1

Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
2

Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
3

Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
4

Stir in the ☆ ingredients and it's どね。
5

The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!