Fufu with bitter leaf soup

Name: Fufu with bitter leaf soup
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: leaf Bitter; Pepper; pawa; tomatoes; onions; Seasonings and salt; Dried fish; ponmo; Palm oil; ginger; iru (locust beans)

Graced @234FB

I just decide to change taste o,tried this and it's 😲😲 and yummy

Graced @234FB

I just decide to change taste o,tried this and it's 😲😲 and yummy

Saved

Ingredients

1hr

3 servings

leafBitter
Pepper
pawa
tomatoes
onions
Seasonings and salt
Dried fish
ponmo
Palm oil
ginger
iru (locust beans)

Saved

Steps

1hr

1

Detached the bitter leaf from the stem and diced(optional),wash to reduce the bitterness to your taste
2

On a medium size pot, pour palm oil and allow to heat to desired temperature.
3

Pour sliced onions and ginger into the oil and mix,the pour the blended pepper mixture and allow to boil.
4

After which you can pour the washed dried fish,ponmo and iru(locust beans)into the sauce and allow to cook
5

Add all mixed seasoning depending on your taste,then add the washed bitter leaf into it and turn.
Allow to simmer and after five minutes your soup is ready
6

I served mine with fufu,but any other swallow goes with it