Pizza Paratha

Name: Pizza Paratha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup grated cheddar cheese; 1 cup grated cheese; 3-4 slices mozeralla cheese; 2 table olive oil; 8-10 olives; 1 small Capsicum chopped Green; 1 small capsicum chopped; 1 small onion chopped; 1 cup button mushrooms sliced; 4-5 jalepanos sliced pickle (optional); 1 teaspoon Red Chilli flakes; 1 teaspoon oregano mix; as required Pizza sauce

Kavita Ns @food_ish

Mumbai

#CDay #childrensday #childrenrecipe #cookpadindia #italian #pizza

Kavita Ns @food_ish

Mumbai

#CDay #childrensday #childrenrecipe #cookpadindia #italian #pizza

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Ingredients

30 minutes

4 people

Pizza dough
Homemade Pizza Dough
1 cupgrated cheddar cheese
1 cupgrated cheese
3-4 slicesmozeralla cheese
2table olive oil
8-10olives
1small Capsicum chopped Green
1small capsicum chopped
1small onion chopped
1 cupbutton mushrooms sliced
4-5jalepanos sliced pickle (optional)
1 teaspoonRed Chilli flakes
1 teaspoonoregano mix
as required Pizza sauce
Pizza Sauce + Pasta sauce

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Steps

30 minutes

1

Mix all the chopped vegetables and grated cheese in a bowl.
2

Roll out 1 ball of pizza.
Place half of the stuffing in the centre.
Close the ends like we do for a paratha.
3

Place the closed side down and roll or spread the dough flat like a paratha.
Spread pizza sauce all over and then place the remaining stuffing all over.
Place the mushrooms, olives, jalepanos.
Sprinkle the olive oil all over especially the edges.
4

Sprinkle some chilli flakes and oregano all over and enjoy.
5

Vegetable Pizza

Homemade Vegetable Pizza
6

Whole wheat Pizza

Whole Wheat Paneer Tikka Pizza

Linked Recipes

Pizza Sauce + Pasta sauce

Homemade Pizza Dough

Homemade Vegetable Pizza

Whole Wheat Paneer Tikka Pizza

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Cooksnaps

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Kavita Ns @food_ish

on November 13, 2021 09:41

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.