Shahi tukda 😋😋😋

Name: Shahi tukda 😋😋😋
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk (full cream cows / buffalo milk); 1/4 cup sugar; 1/2 tsp cardamom powder; 2 tbsp saffron milk; 1/2 cup sugar; 1/2 cup water; as required Few saffron threads; 6 slice bread (white or brown); 3 tbsp ghee; as required few dry fruits (cashews, almonds, pistachios, chopped)

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

40-50 minutes

6 servings

for rabri:
1 litremilk (full cream cows / buffalo milk)
1/4 cupsugar
1/2 tspcardamom powder
2 tbspsaffron milk
for sugar syrup:
1/2 cupsugar
1/2 cupwater
as required Few saffron threads
for serving:
6 slicebread (white or brown)
3 tbspghee
as required few dry fruits (cashews, almonds, pistachios, chopped)

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Steps

40-50 minutes

1

Firstly, cut the sides of bread and cut them into triangle.
fry the bread slices in hot ghee till the bread turns golden brown.
fry the bread both the sides till they turn golden brown.
and dip both sides of bread in sugar syrup.
2

Furthermore, in a plate, pour in ½ cup of prepared rabri.
and place in fried bread slices.
finally, garnish with few chopped nuts and serve shahi tukda
3

Rabdi / rabri recipe:
firstly, in a large nonstick pan heat thick cows or buffaloes milk.
stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.
furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.
4

Stir well and get the milk to boil.
also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
make sure to stir from bottom of vessel so that milk doesn’t burn.
further, get the milk to boil again.
5

And repeat the gathering of cream to sides of kadai for at least 3 -5 times or till milk reduces to one-third.
add cardamom powder and saffron milk.
give a good mix and get the milk again to boil.
also scrape off the collected cream from sides. and give a good stir.
furthermore, simmer for 2 minutes and rabdi / rabri is ready.