Mash Fry Daal - Dhaba Style

Name: Mash Fry Daal - Dhaba Style
Total time: 600 s
Yield: 5-6 People
Cuisine: Pakistani
Ingredients: 1 Cup Boiled white lentil Gram (Mash Daal); 1/2 Tsp Cumin Seeds; 1 Black Cardamom; 1 Cinnamon Stick; 1 Bay Leave; 4-5 Cloves; 10-12 Black Peppercorn; 1 TBsp Ginger Garlic Paste; 1 Onion Medium Chopped; 2 Tomatoes Medium Chopped; 1/2 Tsp Red Chilli powder (or to taste); 1/2 Garam Masala Powder; 1 Tsp Salt (or to taste); 2 Green Chillies Chopped; 1 Tsp Coriander Powder; 1/4 Tsp Cumin Powder; 3 Whole Red Chillies; 1 Cup Water (or as required); 2 TBsp Fresh Coriander Chopped; 2-3 TBsp Oil; 3-4 Whole Red Chillies; 1/2 Tsp Cumin Seeds; Ginger Sliced; Fresh Coriander Chopped

Iqra Farrukh @TheHubOfMultiRecipes

Mash Fry Daal - Dhaba Style

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

½ Hour 10 Mins

5-6 People

1 CupBoiled white lentil Gram (Mash Daal)
1/2 TspCumin Seeds
1Black Cardamom
1Cinnamon Stick
1Bay Leave
4-5Cloves
10-12Black Peppercorn
1 TBspGinger Garlic Paste
1Onion Medium Chopped
2Tomatoes Medium Chopped
1/2 TspRed Chilli powder (or to taste)
1/2Garam Masala Powder
1 TspSalt (or to taste)
2Green Chillies Chopped
1 TspCoriander Powder
1/4 TspCumin Powder
3Whole Red Chillies
1 CupWater (or as required)
2 TBspFresh Coriander Chopped
Tadka
2-3 TBspOil
3-4Whole Red Chillies
1/2 TspCumin Seeds
Ginger Sliced
Fresh Coriander Chopped

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Steps

½ Hour 10 Mins

1

In A Pot, Add Oil, Add Cumin Seeds, Bay Leave, Black Peppercorn, Cinnamon Stick, Clack Cardamom, Cloves and Mix.
2

Add Ginger Garlic Paste and Mix well.
3

Add onion and fry until its light brown.
4

Now Add Green Chillies and fry for a minute.
5

Add tomatoes, water cover and cook until tomatoes are Soft.
6

Add Red Chilli powder, Garam Masala Powder, Cumin Powder, salt, Coriander Powder & Whole Red Chillies Mix Well and Cook for 2-3 Mins.
7

Add Boiled White Lentil gram and Mix Well.
8

Add water and Mix Well cover and Cook for 10-15 Mins.
9

Add Fresh Coriander and Mix Well and let it simmer for 2 Mins.
10

In A Pan, Heat Oil Whole Red Chillies, Cumin Seeds and Fry For 2 Min.
11

Turn off the Flame, Add Tadka On Cooked White Lentil Gram and Garnish With Fresh Coriander / Ginger.
12

Now Serve.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on October 29, 2021 10:45

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺