Potato tomato masala (dry) Aloo tamatar ki sabji recipe

Name: Potato tomato masala (dry) Aloo tamatar ki sabji recipe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 potato; 2 tomato; 1 onion; 1 tsp ginger garlic paste; 1 pinch hing; 1 tsp mustard; 1/2 tsp cumin seeds; 1/2 tsp Fennel seeds; 2 cloves; 1 cinnamon; 1 cardamom; as per needed Few curry leaves & coriander leaves; 1 pinch turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp Fennel powder; 1/2 tsp chaat masala powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Kashmiri chilli powder; 1 tsp Kasuri methi; as required Salt, oil & water

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Today I'm going to share a simple yet tasty side dish recipe- Aloo tomato masala

Potato & tomato curry is an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes along with some spices. It is an ideal day to day curry recipe which can be made in no time and can be served with roti, chapati or boiled rice, variety rice recipe etc. The recipe can be made dry or gravy version, but this recipe is made in dry version. It is a simple, comforting and easy to make dish which is made by cooking potatoes with tomatoes & spices. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.

Another good thing about this dish is that you can make the curry of the desired consistency as per your preference.

Hello friends,

Today I'm going to share a simple yet tasty side dish recipe- Aloo tomato masala

Another good thing about this dish is that you can make the curry of the desired consistency as per your preference.

Rochef's Cooking @rochef_888

Chennai

Hello friends,

Today I'm going to share a simple yet tasty side dish recipe- Aloo tomato masala

Another good thing about this dish is that you can make the curry of the desired consistency as per your preference.

Hello friends,

Today I'm going to share a simple yet tasty side dish recipe- Aloo tomato masala

Another good thing about this dish is that you can make the curry of the desired consistency as per your preference.

Saved

Ingredients

30 minutes

2 people

3potato
2tomato
1onion
1 tspginger garlic paste
1 pinchhing
1 tspmustard
1/2 tspcumin seeds
1/2 tspFennel seeds
2cloves
1cinnamon
1cardamom
as per neededFew curry leaves & coriander leaves
1 pinchturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspFennel powder
1/2 tspchaat masala powder
1 tspGaram masala powder
1 tspCoriander powder
1 tspKashmiri chilli powder
1 tspKasuri methi
as required Salt, oil & water

Saved

Steps

30 minutes

1

Boil the potatoes. Cut into cubes and shallow fry till it turns crisp.
2

Heat oil in a kadai. Add hing, mustard, fennel, cumin seeds, cardamom, cinnamon and cloves. Once it splutters, add the onions & curry leaves. Cook the onions till it turns transparent.
3

Now add in the ginger garlic paste. Fry till the raw smell leaves. Add the tomatoes and cook until it becomes mushy.
4

Add all the spices and salt to taste. Pour enough of water & boil well. Then add the fried potatoes and cover & cook for 10 minutes on medium heat.
5

Once the water dries up add the coriander leaves & kasuri methi. Switch off & serve hot with rice / roti.
6

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7

Please do try it out and let me know how it turned out for you.
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