Lentils stew (kamande)

Name: Lentils stew (kamande)
Total time: 1500 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 cups boiled lentils; 1 large onion chopped; 2 large tomatoes chopped; 1 handful chopped coriander stalks And leaves separate; 1/4 tspn chilli powder; 1/2 tspn Ginger powder; 1/2 tspn garlic powder; Salt to taste; 2 pcs carrots peeled and chopped; 3 pcs potatoes peeled and chopped; 1 cup water

Jasper Mwenda @Jasper

Nairobi

Lovely favorite stew for my chapati when am offmeat 😀. Learnt this dish from my mum back on my childhood and have carried it with me to my family! #kitchenbrigade

Jasper Mwenda @Jasper

Nairobi

Lovely favorite stew for my chapati when am offmeat 😀. Learnt this dish from my mum back on my childhood and have carried it with me to my family! #kitchenbrigade

Saved

Ingredients

25 minutes

3 people

2 cupsboiled lentils
1large onion chopped
2large tomatoes chopped
1 handfulchopped coriander stalks And leaves separate
1/4tspn chilli powder
1/2tspn Ginger powder
1/2tspn garlic powder
Salt to taste
2 pcscarrots peeled and chopped
3 pcspotatoes peeled and chopped
1 cupwater

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Steps

25 minutes

1

On a pan in a source of heat add the cooking oil and onions and fry till golden brown
2

Add coriander stalks, fry as you mix for 30 seconds
3

Add potatoes, ginger, garlic chilli and salt and fry for about 2 minutes as you mix
4

Add tomatoes and carrots fry for about 2 minutes as you mix until the tomatoes forms a paste
5

Add lentils, steam for about two minutes as you mix
6

Add water, stir and let it boil for about 5 minutes
7

Add coriander leaves, stir and switch of the source of heat and serve while hot