Shrimp Cream Pasta

Name: Shrimp Cream Pasta
Cuisine: American
Ingredients: 10 Shrimp; 1/4 bunch Shimeji mushrooms; 1/4 Onion; 2 slice Bacon; 1 clove Garlic; 100 grams Spaghetti; 200 ml Milk; 1/2 tsp Chicken stock granules; 1 tsp Red miso

cookpad.japan @cookpad_jp

Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.

Frying until the mixture is no longer powdery will give a nice, smooth finish. Recipe by BECCI

Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.

Frying until the mixture is no longer powdery will give a nice, smooth finish. Recipe by BECCI

cookpad.japan @cookpad_jp

Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.

Frying until the mixture is no longer powdery will give a nice, smooth finish. Recipe by BECCI

Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.

Frying until the mixture is no longer powdery will give a nice, smooth finish. Recipe by BECCI

Saved

Ingredients

10Shrimp
1/4 bunchShimeji mushrooms
1/4Onion
2 sliceBacon
1 cloveGarlic
100 gramsSpaghetti
200 mlMilk
1/2 tspChicken stock granules
1 tspRed miso

Saved

Steps

1

Coat the shrimp with a touch of salt and pepper and flour.
2

Mince the garlic, finely chop the bacon and thinly slice the onion. Remove the stems of the mushrooms and shred. Boil the spaghetti for a little less than instructed on the package.
3

Heat a teaspoon of olive oil in a frying pan and fry the shrimp, garlic and bacon. Remove from the pan when fragrant.
4

Melt 1/2 tablespoon of butter, and fry the onion and mushrooms. Add a tablespoon of flour, and fry until it is no longer powdery.
5

Mix in the milk, stock granules and miso, and add the spaghetti from Step 3. Season with salt and pepper to finish.