Curry Teriyaki Pork Belly
It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.
Recipe by Raby
Curry Teriyaki Pork Belly
It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.
Recipe by Raby
Open in Cookpad AppSteps
- 1
Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- 2
Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- 3
Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
-
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
-
-
Grilled Pacific Saury and Eggplant Salad
-
Grilled Taro Root, Nori, Sesame Seeds and Cheese
-
Beef Rice Bowl with Sticky and Fluffy Minced Okra
-
Bagel Sandwich Loaded with Cabbage and Tuna
-
-
-
-
Creamy Egg on Tofu Soboro A Healthy Breakfast
-
Comments