Curry Teriyaki Pork Belly
It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.
Recipe by Raby
Curry Teriyaki Pork Belly
It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.
Recipe by Raby
Open in Cookpad AppSteps
- 1
Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- 2
Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- 3
Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
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