It was raining and chilly and I wanted comfort food! This idea that I had was perfect timing for the weather!

Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them. Recipe by pyonpoco

INSPIRED BY smithasspicyflavor.comLove This Simple Snack

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

So many of my friends say they can't make pastry, I say they haven't tried very hard. Once you can make a base pastry you enter the world of being able to make something out of nothing

Used puff pastry in replace of pie crust. Hubby doesn't like all the dough.

Really good for Ramadan Iftaar and as snack on regular basis 🥰😋

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for.I still have leftover filling. Will have to buy more puff pastry to use it up.

You can easily make this with store-bought frozen puff pastry in the microwave. In 2014, 1,000 people tried this recipe. Thank you for all the feedback!The origin of this recipe: I wanted to make the apple pie I saw at a bakery myself, so I researched how to make the cuts!