Authentic Zhajiangmian with Meat and Miso

Name: Authentic Zhajiangmian with Meat and Miso
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground pork; 100 grams Bamboo shoots cooked in water (canned or vacuum packed); 2 Shiitake mushrooms; 1/2 Green onion or scallion; 2 pieces Ginger; 200 ml ★ Chinese soup stock (1/2 teaspoon soup stock granules + water); 2 tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper; 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste); 2 tsp Katakuriko; 4 packs Chinese-style noodles; 4 tsp Sesame oil; 1/3 Cucumber

cookpad.japan @cookpad_jp

I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.

If you are serving the noodles hot, wash them rapidly using hot water at Step 9, then drain well and stir-fry with 1 teaspoon of sesame oil per person as per the directions.
You can use 1/2 teaspoon of Weipa soup base paste instead of the Chinese soup stock granules called for in the recipe. For 4 servings. Recipe by Majuju

I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.

cookpad.japan @cookpad_jp

I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.

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Ingredients

4 servings

200 gramsGround pork
100 gramsBamboo shoots cooked in water (canned or vacuum packed)
2Shiitake mushrooms
1/2Green onion or scallion
2pieces Ginger
200 ml★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
2tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
1 tbsp★ Tianmianjiang (Chinese sweet bean paste)
2 tspKatakuriko
4packs Chinese-style noodles
4 tspSesame oil
1/3Cucumber

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Steps

1

Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
2

Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
3

Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
4

It will be like this.
5

Add the shiitake mushroom and bamboo shoot and continue stir-frying.
6

When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
7

Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
8

Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
9

Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
10

Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
11

A version of the zhajiangmian with chopped green onions and sesame seeds as topping.