Authentic Zhajiangmian with Meat and Miso
I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.
If you are serving the noodles hot, wash them rapidly using hot water at Step 9, then drain well and stir-fry with 1 teaspoon of sesame oil per person as per the directions.
You can use 1/2 teaspoon of Weipa soup base paste instead of the Chinese soup stock granules called for in the recipe. For 4 servings. Recipe by Majuju
Authentic Zhajiangmian with Meat and Miso
I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.
If you are serving the noodles hot, wash them rapidly using hot water at Step 9, then drain well and stir-fry with 1 teaspoon of sesame oil per person as per the directions.
You can use 1/2 teaspoon of Weipa soup base paste instead of the Chinese soup stock granules called for in the recipe. For 4 servings. Recipe by Majuju
Cooking Instructions
- 1
Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
- 2
Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
- 3
Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
- 4
It will be like this.
- 5
Add the shiitake mushroom and bamboo shoot and continue stir-frying.
- 6
When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
- 7
Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
- 8
Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
- 9
Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
- 10
Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
- 11
A version of the zhajiangmian with chopped green onions and sesame seeds as topping.
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