Berbere Spice mix (Ethiopian Spice mix)

I made this spice mix when I had guests over. And plenty of meat.So I made this spice mix and sprinkled over the meat, drenched in flour and shallow fried.Awesome is the word.

This is a great "go to" spice for seasoning a variety of foods

After trying to buy/find Gingerbread spice for a pancake recipe, I came to the conclusion it's pretty much the same thing as Pumpkin Pie spice. But store-bought Pumpkin Pie spice didn't have cloves and I knew I wanted something a little more complex, so these ingredients are the ones I finally decided on!

You can find stew spice mix in any store over here. But I find it way to expensive and the main ingredient is salt! Like in any bought spice mix. I make this in a badge good for 5 kg meat

I am tired of going through the aisles of the grocery store looking for a spice blend to suit my taste without all the salt. So I came up with this to use with some ribs I was serving, but it's a very versatile spice blend. Can be used with anything from steaks, poultry, and pork. Enjoy!!!

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

Adapted from a recipe from moroccanfood.com - because I din't have any allspice, I altered the amounts of other spices I did have with similar qualities. Ras-El-Hanout often contains dried rose petals, too, which is beautiful. The scent of the spices alone transport me. Try it...

Dukkah is an aromatic Egyptian spice blend. This versatile seasoning adds a nutty, savory flavor and crunchy texture to dishes and honestly goes great on just about anything.

Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala.

I received a bunch of spices so I wanted to try making a new combination out of them.When you dry roast the spices together, keep on shaking the pan to roast everything evenly.The spices are delicious enough just after roasting, but they will taste better afterwards. I rested the spices for 3 weeks before I used them.You can double all the listed amounts to prepare a generous amount of this formula in bulk. Recipe by Ayatan

I love to put this on my meat and let it sit for a few minutes before I cook the meat! Excellent!! Hope you enjoy it!!