Open in Cookpad AppCooking Instructions
- 1
Dice the chicken (I mix thighs and breasts) and marinate the meat in 6 cloves of garlic, the yogurt, 1 tsp chili powder, 1 tsp curry powder, 1 tsp garam marsala for a minimum of an hour.
- 2
Sauté the bell pepper, onion, 3 cloves of garlic, ginger, peppers. Add 1 tbsp garam marsala, 1 tsp chili powder, 1.5 tsp curry powder, 1 tsp cayenne pepper, 1 cinnamon stick, salt and pepper to taste, and sauté for a couple of minutes.
- 3
Add the chicken and cook until chicken is done. Add tomato sauce and bring to a simmer for about 10 to 15 minutes.
- 4
Stir in the heavy cream, 1 to 2 tbsp of butter, and the frozen peas. Cook until peas are soft. Serve over rice or with naan
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