Stir-Fried Pork Stomach with Asparagus and Sweet Peppers

Name: Stir-Fried Pork Stomach with Asparagus and Sweet Peppers
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/3 cooked pork stomach; 4 cloves garlic; 1 red chili pepper; 6 asparagus spears; 4 small red & orange sweet peppers; 2 tablespoons water; 1 tablespoon avocado oil; Seasonings:; 1/2 teaspoon salt; 1 tablespoon rice wine; 1/4 teaspoon sugar; 1/8 teaspoon white pepper

北美liuliu @liuliu_usa_kitchen

北美州

Every time we visit an Asian supermarket, my husband picks up a box of pork stomach, and I suggest getting two! Since cleaning pork stomach is quite a task, I prefer to clean and prepare two at once. This way, I can freeze one for later, making it quick and easy to cook when we want it!

北美liuliu @liuliu_usa_kitchen

Saved

Ingredients

15 minutes

Serves 2 servings

1/3cooked pork stomach
4 clovesgarlic
1red chili pepper
6asparagus spears
4small red & orange sweet peppers
2 tablespoonswater
1 tablespoonavocado oil
Seasonings:
1/2 teaspoonsalt
1 tablespoonrice wine
1/4 teaspoonsugar
1/8 teaspoonwhite pepper

Saved

Steps

15 minutes

1

1) Prepare and clean the ingredients. Slice the garlic, cut the red chili pepper into small pieces, and slice the red & orange sweet peppers into strips. Set aside.
2) Blanch the asparagus in boiling water for 2 minutes, then remove and cut diagonally. Slice the cooked pork stomach into strips and set aside.
2

1) Heat avocado oil in a frying pan. Once hot, add the garlic slices and red & orange sweet peppers. Stir-fry over medium heat for 3 minutes.
2) Add the pork stomach and stir-fry over medium-low heat for another 3 minutes.
3) Finally, add the blanched asparagus and all the seasonings. Stir-fry until everything is well mixed, and it's ready to serve.
3

Serve and enjoy!
4

For instructions on cleaning and cooking pork stomach, visit: https://cookpad.wasmer.app/tw/%E9%A3%9F%E8%AD%9C/15581547-%E7%99%BD%E8%83%A1%E6%A4%92%E8%B1%AC%E8%82%9A%E8%94%AC%E8%8F%9C%E9%8D%8B?ref=you_tab_my_recipes