蘆筍甜椒炒豬肚 
Stir-Fried Pork Stomach with Asparagus and Sweet Peppers
Every time we visit an Asian supermarket, my husband picks up a box of pork stomach, and I suggest getting two! Since cleaning pork stomach is quite a task, I prefer to clean and prepare two at once. This way, I can freeze one for later, making it quick and easy to cook when we want it!
Stir-Fried Pork Stomach with Asparagus and Sweet Peppers
Every time we visit an Asian supermarket, my husband picks up a box of pork stomach, and I suggest getting two! Since cleaning pork stomach is quite a task, I prefer to clean and prepare two at once. This way, I can freeze one for later, making it quick and easy to cook when we want it!
Cooking Instructions
- 1
1) Prepare and clean the ingredients. Slice the garlic, cut the red chili pepper into small pieces, and slice the red & orange sweet peppers into strips. Set aside.
2) Blanch the asparagus in boiling water for 2 minutes, then remove and cut diagonally. Slice the cooked pork stomach into strips and set aside.
- 2
1) Heat avocado oil in a frying pan. Once hot, add the garlic slices and red & orange sweet peppers. Stir-fry over medium heat for 3 minutes.
2) Add the pork stomach and stir-fry over medium-low heat for another 3 minutes.
3) Finally, add the blanched asparagus and all the seasonings. Stir-fry until everything is well mixed, and it's ready to serve.
- 3
Serve and enjoy!
- 4
For instructions on cleaning and cooking pork stomach, visit: https://cookpad.wasmer.app/tw/%E9%A3%9F%E8%AD%9C/15581547-%E7%99%BD%E8%83%A1%E6%A4%92%E8%B1%AC%E8%82%9A%E8%94%AC%E8%8F%9C%E9%8D%8B?ref=you_tab_my_recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir Fried Sweet Potato and Ground Pork Stir Fried Sweet Potato and Ground Pork
I used leftover sweet potato.Simmer well, then it will be more delicious, but be careful not to melt the sweet potato. Recipe by Meinyan@56
-
Sweet and Sour Pork with Cabbage Stir-Fry Sweet and Sour Pork with Cabbage Stir-Fry
Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen
Translated from Cookpad Taiwan -
Stir-Fried Sweet Peppers and Maitake Mushrooms Stir-Fried Sweet Peppers and Maitake Mushrooms
A perfect side dish or snack ^_^About this recipeI added maitake mushrooms to sweet peppers to make a more filling snack.
Translated from Cookpad Japan -
Sweet & Sour Pork Stir-fry Sweet & Sour Pork Stir-fry
Sweet and sour pork flavour without the deep frying
-
Sweet & Tangy Pork Stir Fry Sweet & Tangy Pork Stir Fry
Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!
-
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
This recipe originated from the "Sweet & Salty Green Pepper Stir-fry" recipe which I used to make for my children's lunch all the time. Then one day, I thought that they didn't have enough meat in their lunch, so I added pork belly and the flavor became so much better! Then I decided to add shiitake mushrooms in order to increase the volume and the nutrition content, and because they go well with a sweet & savory stir-fry.Steps 3-4: As the liquid decreases, it may start to burn, so adjust the heat accordingly.Rather than waiting until the liquid evaporates completely, it's best to stop the heat once it becomes slightly thickened.I use an induction stove top. Recipe by Rerere3brothers -
Salty-Sweet Pork Stir-Fry with sweet potato Salty-Sweet Pork Stir-Fry with sweet potato
Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!
-
Pork, Egg, and Komatsuna Stir-Fry with Sweet Sauce Pork, Egg, and Komatsuna Stir-Fry with Sweet Sauce
Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬The origin of this recipeI adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.
Translated from Cookpad Japan -
Sweet and Salty Sweet Potato and Pork Stir-Fry Sweet and Salty Sweet Potato and Pork Stir-Fry
I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo -
Soft Stir Fried and Simmered Sweet Onion and Pork Soft Stir Fried and Simmered Sweet Onion and Pork
I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin -
Tender Pork and Turnip Sweet & Salty Stir-fry Tender Pork and Turnip Sweet & Salty Stir-fry
Since turnips were cheap...Rubbing starch into the pork makes it tender. Recipe by Ochamaru
More Recipes
