My husband and I are gluten, wheat, corn and dairy intollerent between us this is an alternative battered chicken that we can eat without suffering.

Gluten-free and egg-free cookies, crispy and light.They're so addictive, I recommend making a double batch! 😋They keep well for a long time in a tin box or airtight plastic containers.

A unique and bitter-flavored adult fritter made with hops. There are two types: whole fried hops and mixed vegetable fritters. As a main ingredient in beer, it pairs perfectly with a cold one!

Today we're making a super delicious Roscón de Reyes! It's fluffy and very easy to make. It only takes 15 minutes to knead and rises in three hours! The result is amazing!

Doria (ドリア) is a Japanese style Western dish. These types of dishes are called “Yoshoku” and are served in Western-style restaurants in Japan. A doria is a type of gratin. Unlike a casserole, where everything is mixed together, a gratin has layers (usually rice, sauce, and cheese).In this gratin, the creamy béchamel sauce pairs really nicely with shrimp. The ingredients are fairly simple, but the doria has a rich and delicious flavor!This is the first doria I’ve ever made, and after tasting it, it is definitely something I’ll be making regularly! 😋This recipe was heavily influenced by the website “Recipe Tin Japan.”#Dinner #Seafood

It's the small snacky things you miss when you're on a restricted diet, being able to grab something from a supermarket shelf and not worry about what's in it. These crackers are quick and simple to make, great with some free-from cheese spread!

Japanese grilled eggplant, or yaki nasu, is a quick and easy Japanese recipe. It can be easily prepared in less than 30 minutes. Since Japanese recipes focus on retaining the natural flavor of the ingredients, not much heavy seasonings and sauces are used. For this particular recipe, grilled eggplants are simply served with grated ginger, katsuobushi and soy sauce. If you want to make it gluten free, just make sure to use gluten-free soy sauce instead. I use Japanese or Chinese eggplants for this recipe; these eggplants are longer and slimmer in shape.(My instruction video: https://youtu.be/fmTeXyskjwo)

Rice crumb is a great alternative to breadcrumbs, see my previously posted 'recipe' to make your own

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear

This is an experimental gluten-free focaccia that came about because I needed to use up various flours... Diced tomatoes and olives are my daughter's favorite ingredients.

I've always made tonkatsu this way.Sure, it increases the calorie count, but the coating is so thick and delicious.Dip the meat in flour and eggs thrice!!When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.I recommend making your own panko by crumbling stale bread.It'll have a crunchy finish! Recipe by Eiyoushino recipe

Just coat your ingredients with this batter and fry for tempura. For skewered fried foods (kushiage), dip in this batter and then coat with breadcrumbs before frying.How this recipe came about:Having a kushiage party at home is a tradition in our family. We make a batter with grated Japanese yam to help the breadcrumbs stick better. Then everyone can choose to make tempura, kushiage, or just fry the ingredients as they like.