This recipe is very basic. The result; however, is delicious and very useful. You can use the roasted garlic as a dip if you mince it and mix it with your favorite herbs; or you can also use it to marinate meat and vegetables for other recipes. We hope you enjoy it!

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

I was thinking about making some gochujang flavored simmered chicken in the frying pan, but instead made an easy version in the microwave.When microwaving, leave the lid open just a little bit to prevent liquid from sputtering all over the microwave.The cooking time will change depending on the microwave, so make sure you check if the meat has been cooked through completely. Recipe by Mintoko

I've tried making lots of simple and quick oil-free snacks but this is by far the one I've been making the most. It's the easiest recipe I know so I uploaded it here.The batter should be a little stiffer than pancake batter. If you use less water the bread will have a nice bite to it, but if you use more the bread will be soft and springy.Please keep an eye on the bread after microwaving it for 1 minute and adjust the time if necessary. If you heat it too much it becomes dry and flavorless. Recipe by Rirakkumaron

An easy alternative if you don’t have an oven. Microwaving the Brussels sprouts also means much less time taken to cook it on the stove.

I didn't want to bother checking the mixture and microwaving again and again. So I made this recipe simplifying the steps to mix just once while microwaving.It's firm and useful for filling bread dough. The custard will harden once it cools, so adjust the 2nd microwaving time as you like. When you use low-fat milk, add the microwaving time. Recipe by Necchan

Garlic oil is very useful and I make it whenever garlic is in season.Since it's a bit of bother, I make it with oven-cooked garlic.This recipe produces a non-bitter and simple garlic oil.Tightly wrap the garlic in the aluminium foil. If the juice leaks out, it will be smelly.This will not turn solid when stored in the fridge. It can keep at room temperature for a month. Store in the fridge in the summer timeIf adding chili peppers or herbs, dry them well before adding. Recipe by Wanko mama

I had always baked this dish in the oven, but I wondered if I could cook it another way, and it worked.-I've noted this in the instructions, but it's really important to heat up the frying pan very hot in Step 9.-You can bake this in the oven using garlic oil and garlic chips made ahead. I baked it at 250℃ for 30 minutes. Recipe by *ai*

This is a recipe I adapted from one of my favorite recipe books. I make it often.I recommend you serve this with celery or turnips, al dente broccoli, asparagus, etc. Be careful not to overheat the milk and garlic or it will overflow!!The garlic and anchovies already have some saltiness, so check the taste before seasoning with the salt at the end. Recipe by Kechauru recipe

Bread... Any bread is my weakness. But buttery, garlic knots warm from the oven is my all time favorite. Make as an appetizer, stuff with cheese and pepperoni for after school or gameday treats, with spaghetti or lasagna. Who needs a reason. Warm, soft pillowy garlic knots. Anytime is the right time. :)

I almost always make this when we're having hamburgers or steak. While you're using the microwave for your baked potato, prepare your vegetables for glazing. Then you can use the heat resistant container to microwave the glazed vegetables while the potato is in the toaster oven, so that you will have 4 vegetable sides ready at about the same time.Season according to your tastes!! If the carrots come out too hard, add more time. For our 700 watt microwave I give them one go (then check to see if they're too hard). Please warm them when the main dish is ready so they can be served together.You can also swap the green beans for boiled spinach. Recipe by nahota mama

I wanted to eat something sweet! I made this because I didn't feel like spending time on making anything.It's best if you stop microwaving when you just start thinking that it's getting creamy. It will thicken when it cools.It tastes great on bread! You can also use this with tart and other sweets. And of course it tastes delicious when eaten on its own.If you're worried about calories, you can make it without the butter. Recipe by Hitsujinko