Authentic home cooking from Japan, with US measurements. 
Batter for Skewered Fried Foods & Tempura Parties
Just coat your ingredients with this batter and fry for tempura. For skewered fried foods (kushiage), dip in this batter and then coat with breadcrumbs before frying.
How this recipe came about:
Having a kushiage party at home is a tradition in our family. We make a batter with grated Japanese yam to help the breadcrumbs stick better. Then everyone can choose to make tempura, kushiage, or just fry the ingredients as they like.
Batter for Skewered Fried Foods & Tempura Parties
Just coat your ingredients with this batter and fry for tempura. For skewered fried foods (kushiage), dip in this batter and then coat with breadcrumbs before frying.
How this recipe came about:
Having a kushiage party at home is a tradition in our family. We make a batter with grated Japanese yam to help the breadcrumbs stick better. Then everyone can choose to make tempura, kushiage, or just fry the ingredients as they like.
Open in Cookpad AppSteps
- 1
Mix all the ingredients together until smooth.
- 2
For fluffy tempura, just coat your ingredients with the batter and fry.
- 3
Serve with salt or ponzu sauce. The salt in the photo is sansho leaf salt. See Recipe ID:18970063 on cookpad.com.
- 4
For kushiage, coat with breadcrumbs after dipping in the batter, then fry.
- 5
Serve kushiage with Worcestershire sauce or ponzu sauce.
- 6
Here are some of the ingredients we used at our kushiage party: cod, small shrimp, fresh salmon, pork, Japanese yam, eggplant, onion, cheese, bell pepper, and kabocha squash.
- 7
Only skewer the onions, since they tend to fall apart. For everything else, let everyone help themselves. All you need to do is cut up the ingredients, so prep is easy!
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