Mushroom Steak Stuffer
Joelle Less @Jbirdie
I came up with this recipe from my mother. She never wrote it down but I finally recreated it.
Mushroom Steak Stuffer
I came up with this recipe from my mother. She never wrote it down but I finally recreated it.
Cooking Instructions
- 1
Prep ingredients.
- 2
Cut potatoes in 4 equal pieces per potato, soak in saltwater for 1 hour to let the yeast drain. Boil potatoes on stove for 45 minutes or until tender. Remove from heat, strain, return to pan and mash together with butter, milk, and sour cream. Add chives for extra boost of flavor.
- 3
In a pot, Sauté muchrooms, onions, garlic, Worcestershire, bullion, salt, pepper, and 1/2stick butter in pan. Once finished sauté, add 1/4 cup flour to create Rue base. Remove from heat, combine rue with beef broth and return to medium-low heat, stirring frequently until texture is of desired thickness. Put aside
- 4
Season beef cubes with salt, pepper, and 1/4 tbsp Worcestershire sauce or to taste. Cook to steak likeness, on meduim in saucepan. Add to mushroom rue blend. Stir well.
- 5
Plate mashed potatoes and beef mushroom stew on top. Enjoy!
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