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Cabbage Sambharo
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A picture of Cabbage Sambharo.

Cabbage Sambharo

Komal Dattani
Komal Dattani @Komus_kitchen
Gujarat

Sambharo is side dish in kathiyawad region. It made with very less spice and very easy to make.

Sambharo is side dish in kathiyawad region. It made with very less spice and very easy to make.

Read more

Cabbage Sambharo

Komal Dattani
Komal Dattani @Komus_kitchen
Gujarat

Sambharo is side dish in kathiyawad region. It made with very less spice and very easy to make.

Sambharo is side dish in kathiyawad region. It made with very less spice and very easy to make.

Read more
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Ingredients

5 to 8 minutes
4 servings
  • 1 cupchopped cabbage
  • 1chopped green chilli
  • 1.5 spoonoil
  • to tasteSalt
  • 1/4 spoonmustard seeds
  • Pinchasafoetida
  • 1 spoonwater
  • 1/4 spoonturmeric powder
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Steps

5 to 8 minutes
  1. 1

    Take oil in pan. Heat it.

  2. 2

    Add mustard seeds and let it cracks.

  3. 3

    Now add asafoetida.

  4. 4

    Add green chilli and cabbage.

  5. 5

    Add salt, turmeric powder and water. Mix it.

  6. 6

    Let it cook till water burn and you get some dry texture. It will take around 3 to 5 minutes. (Depends on flame also)

  7. 7

    Sambharo is ready. You can enjoy with chapati or paratha or thepala or bhakhri.

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Komal Dattani
Komal Dattani @Komus_kitchen
on November 13, 2021 05:10
Gujarat
I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.
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