Cabbage Sambharo
Komal Dattani @Komus_kitchen
Sambharo is side dish in kathiyawad region. It made with very less spice and very easy to make.
Cabbage Sambharo
Sambharo is side dish in kathiyawad region. It made with very less spice and very easy to make.
Open in Cookpad AppSteps
- 1
Take oil in pan. Heat it.
- 2
Add mustard seeds and let it cracks.
- 3
Now add asafoetida.
- 4
Add green chilli and cabbage.
- 5
Add salt, turmeric powder and water. Mix it.
- 6
Let it cook till water burn and you get some dry texture. It will take around 3 to 5 minutes. (Depends on flame also)
- 7
Sambharo is ready. You can enjoy with chapati or paratha or thepala or bhakhri.
Cooksnaps
I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.
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