Pork Rib Cut with Bechamel Sauce (Gourmet Carnitas, Some Say)

Name: Pork Rib Cut with Bechamel Sauce (Gourmet Carnitas, Some Say)
Total time: 3600 s
Yield: 1 serving
Ingredients: 1 tablespoon flour; 1 tablespoon butter; 3/4 cup milk; 1/3 onion; salt; pepper; 250 g pork ribs; water; 1 pinch oregano; 2 cloves garlic; salt

David Uriel García Juárez @uriel_jdg

Pork Rib Cut with Bechamel Sauce (Gourmet Carnitas, Some Say)

David Uriel García Juárez @uriel_jdg

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Ingredients

1 hour

1 serving

bechamel
1 tablespoonflour
1 tablespoonbutter
3/4 cupmilk
1/3onion
salt
pepper
pork
250 gpork ribs
water
1 pinchoregano
2 clovesgarlic
salt

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Steps

1 hour

1

Cook the meat with oregano, salt, and garlic until the meat is well cooked.
2

In a pan, melt the butter and before it finishes melting, add the flour (roux).
3

When it looks cooked like marzipan, remove from the pan and set aside.
4

In the pan, add the milk and the onion pique. (You can season with salt and pepper at this point.)
5

Before the milk starts to boil, remove the onion pique and add the roux, stirring until it thickens.
6

Fry the ribs only on the top and bottom.
7

Serve and enjoy.