Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Cuisine: American
Ingredients: 2 Banana; 1 tbsp Grand Marnier; 1 tbsp Lemon juice; 200 grams Cake flour; 50 grams Granulated sugar; 80 grams Brown sugar; 2 Egg yolks; 120 grams Unsalted butter (bring to room temperature for 30 minutes); 2 tbsp Sour cream; 3 tbsp Cream cheese; 1/2 cup Chocholate chips; 1 Cinnamon powder; 1 dash Vanilla extract; 1 tsp Baking powder; 1/3 tsp Salt; 2 Egg whites; 15 grams Granulated sugar; 1 Melted butter; 1 for dusting the pan Bread flour

cookpad.japan @cookpad_jp

I added chocolate chips to banana bread. That made the banana bread more delicious!!

If made efficiently, banana bread is not too much work. Recipe by carino11

I added chocolate chips to banana bread. That made the banana bread more delicious!!

If made efficiently, banana bread is not too much work. Recipe by carino11

cookpad.japan @cookpad_jp

I added chocolate chips to banana bread. That made the banana bread more delicious!!

If made efficiently, banana bread is not too much work. Recipe by carino11

I added chocolate chips to banana bread. That made the banana bread more delicious!!

If made efficiently, banana bread is not too much work. Recipe by carino11

Saved

Ingredients

Banana purée
2Banana
1 tbspGrand Marnier
1 tbspLemon juice
200 gramsCake flour
50 gramsGranulated sugar
80 gramsBrown sugar
2Egg yolks
120 gramsUnsalted butter (bring to room temperature for 30 minutes)
2 tbspSour cream
3 tbspCream cheese
1/2 cupChocholate chips
1Cinnamon powder
1 dashVanilla extract
1 tspBaking powder
1/3 tspSalt
Meringue
2Egg whites
15 gramsGranulated sugar
18 cm diameter cake mold
1Melted butter
1for dusting the pan Bread flour

Saved

Steps

1

Brush melted butter on the mold, and dust with bread flour.
2

Sift cake flour, baking powder, and salt in the same bowl.
3

Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
4

Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
5

Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
6

Beat egg yolks, then add little by little while mixing.
7

Add sour cream.
8

Add the Step 3 banana purée, and mix.
9

Add chocolate chips, cinnamon powder, and vanilla extract.
10

Make meringue with egg whites and 1 tablespoon of granulated sugar.
11

Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
12

Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
13

Pour the batter into the mold. Smooth and level with a spatula.
14

Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
15

Insert a skewer, and if it comes out clean, it's done.