Truffled Fontina and Mushroom Pizza

Name: Truffled Fontina and Mushroom Pizza
Total time: 3600 s
Yield: 6 small slices
Cuisine: American
Ingredients: Pizza dough; 10 ounces mushrooms; 2 tablespoons butter; 7 ounces fontina; 2 tablespoons truffle and mushroom spread; White truffle oil

Ricardo @tallcook

Manhattan, New York, United States

When I have pizza nights at home, this combination is the winner hands down.

#pizza #dinner #supper #party #cheese #mushroom #fontina #truffle #baked #oven #crust

When I have pizza nights at home, this combination is the winner hands down.

#pizza #dinner #supper #party #cheese #mushroom #fontina #truffle #baked #oven #crust

Ricardo @tallcook

Manhattan, New York, United States

When I have pizza nights at home, this combination is the winner hands down.

#pizza #dinner #supper #party #cheese #mushroom #fontina #truffle #baked #oven #crust

When I have pizza nights at home, this combination is the winner hands down.

#pizza #dinner #supper #party #cheese #mushroom #fontina #truffle #baked #oven #crust

Saved

Ingredients

1 hour

6 small slices

Pizza dough
Pizza Dough
10 ouncesmushrooms
2 tablespoonsbutter
7 ouncesfontina
2 tablespoonstruffle and mushroom spread
White truffle oil

Saved

Steps

1 hour

1

Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
2

Clean and slice mushrooms. Sauté in butter until golden. Cool and set aside.
3

Shred cheese.
4

Roll out dough into a 20-in round on a well-floured surface.
5

Generously dust a pizza peel with flour. Place pizza on it.
6

Spread truffle and mushroom paste, scatter sautéed mushrooms and distribute cheese on top.
7

Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 10 minutes until puffed and golden.
8

Let cool for 5 minutes. Drizzle truffle oil and slice.