Chickpea Stew, Jon Style

Cooking in Chile
We really enjoy legumes, and they make a great side for meals.
Chickpea Stew, Jon Style
Cooking in Chile
We really enjoy legumes, and they make a great side for meals.
Steps
- 1
Check the chickpeas for any debris and rinse them.
- 2
Place the chickpeas in a pot, cover generously with water, and soak overnight.
- 3
The next day, drain and add 1 1/2 cups water. Bring to a boil, reduce heat, cover, and simmer for 1 hour or until tender.
- 4
While the chickpeas are cooking, measure and chop the remaining ingredients.
- 5
In a pot, heat the oil and sauté the onion and garlic.
- 6
Add the rest of the vegetables and sauté them.
- 7
Add the chickpeas, parsley, salt, and water. Bring to a boil, cover, and simmer for 20 minutes until thickened.
- 8
Serve immediately.
Keywords
Similar Recipes
More Recipes
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

ldscorpio1
-

CookingCurious
-

PoWo
-

Ricardo
-

Monica's Cookhouse
-

Sadaf Jabeen
-

Surhaan Tahir Wafai
-

@Om Ziyad_Kitchen
-

Narkel-Posto’r Bora or Coconut Poppy Seeds Pakore: Bong Style
Anamika Banerjee
-

Fary Feroz
-

Syeda Hira Mujadid
-

Agedashi Tofu with Gochujang Sauce
Hiroko Liston
-

Hiroko Liston













