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Microwave Steamed Chicken
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Microwave Steamed Chicken

cookpad.japan
cookpad.japan @cookpad_jp

Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.

The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.

The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

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Microwave Steamed Chicken

cookpad.japan
cookpad.japan @cookpad_jp

Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.

The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.

The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

Read more
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Ingredients

  • 1Chicken tenderloin
  • 2 tbspSoy sauce
  • 1 tbspOlive oil
  • 1/2 tspHoney (mirin)
  • 1/2 cloveGarlic
  • 1 dashSalt and pepper
  • 1Sesame oil, ginger, balsamic vinegar
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Steps

  1. 1

    Mix the seasonings together on a plate. Place the chicken tenderloin and flip to marinate. Tightly cover with plastic wrap, and microwave for 1 ~ 2 minutes, then done.

  2. 2

    "Quickly Steamed Moist Chicken"is great for sandwiches, salad, and fresh spring rolls.

    https://cookpad.wasmer.app/us/recipes/151307-steamed-moist-chicken-in-a-microwave

    A picture of step 2 of Microwave Steamed Chicken.
    Steamed Moist Chicken in a Microwave

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Steamed Moist Chicken in a Microwave

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cookpad.japan
cookpad.japan @cookpad_jp
on January 26, 2014 13:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Honey Ginger Pepper Chicken Tender Soy Garlic

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