My in-laws (who are farmers) send us tons of corn on the cob every year.
Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.

The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.
Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko