Slow cooked corned beef with creamy mash

Name: Slow cooked corned beef with creamy mash
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large corned silverside.; 6 clove garlic; 1 dozen peppercorns; 1 dash malt vinegar; 2 tbsp brown sugar; 2 tbsp golden syrup; 1 pinch salt; 1/4 tsp mixed herbs; 8 large potatoes; 2 tsp dried chives; 2 tbsp sour cream; 1 tbsp butter; 1 pinch salt and pepper to season

melissablazeludwig @cook_3618244

amazing

melissablazeludwig @cook_3618244

amazing

Saved

Ingredients

5 mins

4 servings

1 largecorned silverside.
6 clovegarlic
1 dozenpeppercorns
1 dashmalt vinegar
2 tbspbrown sugar
2 tbspgolden syrup
1 pinchsalt
1/4 tspmixed herbs
8 largepotatoes
2 tspdried chives
2 tbspsour cream
1 tbspbutter
1 pinchsalt and pepper to season

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Steps

5 mins

1

Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
2

Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
3

Turn slow cooker on high, leave for at least 8.
4

Serve with salad or corn and mashed potatoes.
5

*Mashed potatoes. Peel and boil potatoes
6

Mash with sour cream, butter, chives and salt and pepper