Microwave Banana Bake

Name: Microwave Banana Bake
Cuisine: American
Ingredients: 100 grams Butter and a little extra for greasing; 3 medium Ripe bananas; 50 grams Light brown sugar; 100 grams Self Raising flour; 2 tsp Ground Cinnamon; 2 large Eggs

Ila Metcalfe @cook_3380935

Fish Hoek, Western Cape, South Africa

I need to make warm puddings for my invalid mother-in-law on a daily basis in the winter months. I found this on the BBC Food website and made a few changes.

Ila Metcalfe @cook_3380935

Fish Hoek, Western Cape, South Africa

I need to make warm puddings for my invalid mother-in-law on a daily basis in the winter months. I found this on the BBC Food website and made a few changes.

Saved

Ingredients

100 gramsButter and a little extra for greasing
3 mediumRipe bananas
50 gramsLight brown sugar
100 gramsSelf Raising flour
2 tspGround Cinnamon
2 largeEggs

Saved

Steps

1

1) Grease a 1litre microwave proof dish and melt the butter on high for 30sec - 1min until melted. Add 2 bananas and mash into the melted butter. Add the flour, sugar, cinnamon, eggs and milk. Mix well together. Slice the remaining banana on top and return to the microwave.
2) Cook on high for 8 min until risen and set.
3) Serve warm with a topping of your choice.
I like using icing sugar with a toffee sauce and ice cream