Caramelized Pears [For French Toast]

Name: Caramelized Pears [For French Toast]
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Asian pear; 1 1/2 tbsp Sugar; 1 1/2 tbsp Butter; 1 tbsp Heavy cream (for the sauce)

cookpad.japan @cookpad_jp

Caramelized apples are rather common, but I wondered if I could make something similar with pears.
You can enjoy a different texture and fragrance from apples.

Once you add the pears in Step 3, quickly cover with the lid.
While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami

Caramelized apples are rather common, but I wondered if I could make something similar with pears.
You can enjoy a different texture and fragrance from apples.

Once you add the pears in Step 3, quickly cover with the lid.
While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami

cookpad.japan @cookpad_jp

Caramelized apples are rather common, but I wondered if I could make something similar with pears.
You can enjoy a different texture and fragrance from apples.

Once you add the pears in Step 3, quickly cover with the lid.
While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami

Caramelized apples are rather common, but I wondered if I could make something similar with pears.
You can enjoy a different texture and fragrance from apples.

Once you add the pears in Step 3, quickly cover with the lid.
While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami

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Ingredients

2 servings

1/2Asian pear
1 1/2 tbspSugar
1 1/2 tbspButter
1 tbspHeavy cream (for the sauce)

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Steps

1

Cut the pears into eighths (for 16 slices total).
2

Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
3

Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
4

Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
5

When most of the liquid has disappeared and the pears are soft, it's ready.
6

Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.