Silken Tofu & Ground Meat Korean Soup
This soup contains spinach that I harvested myself. I wanted to eat something like this.
This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121
Silken Tofu & Ground Meat Korean Soup
This soup contains spinach that I harvested myself. I wanted to eat something like this.
This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121
Cooking Instructions
- 1
Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- 2
Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- 3
When the meat is cooked, add the ginger and carrot and sauté lightly.
- 4
Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- 5
Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- 6
Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- 7
Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
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